NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Something you can fall into
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An area where food is prepped
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Part of a fruit
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A fillet cut of meat
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Detailed explanation-1: -Stone fruits, also known as drupes, have thin skins that can be fuzzy or smooth. They are called so as their seeds are enclosed by large and hard pits (endocarps). The pits hence are at the center of their juicy and soft flesh. Examples of stone fruits – Peaches, Apricots, Mangoes, Plums, Cherries, etc.
Detailed explanation-2: -Stone fruits get their name from the pit or “stone” in their center that is encased in a fleshy outer area. Also known as drupes, stone fruits tend to have thin skins that may be fuzzy or smooth.
Detailed explanation-3: -These fruits are commonly called “stone fruits” because the flesh surrounds a large, stone-like pit which contains the seed. Stone fruits have a relatively short growing season so enjoy them fresh while you can.