NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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is a state wherein the number of harmfulmicroorganisms on a clean surface is reduced to a safe level.
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CLEAN
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CLEANING
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SANITIZING
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SANITIZED
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Explanation:
Detailed explanation-1: -Disinfection describes a process that eliminates many or all pathogenic microorganisms, except bacterial spores, on inanimate objects (Tables 1 and 2). In health-care settings, objects usually are disinfected by liquid chemicals or wet pasteurization.
Detailed explanation-2: -Disinfecting uses chemicals (disinfectants) to kill germs on surfaces and objects. Some common disinfectants are bleach and alcohol solutions. You usually need to leave the disinfectant on the surfaces and objects for a certain period of time to kill the germs.
Detailed explanation-3: -(9) Sanitize or sanitization: To reduce the number of microorganisms to a safe level by use of an ultraviolet sanitizer.
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