NUTRITION
FOOD SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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MSDS
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Food Safety Guide
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Food Safety ROS
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FSC Checklist
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Detailed explanation-1: -Around the world, the majority of laws about food safety are based on two concepts: HACCP and GMP. HACCP – Hazard Analysis and Critical Control Points is a systemic, risk-based approach to preventing the biological, chemical and physical contamination of food in production, packaging and distribution environments.
Detailed explanation-2: -Packaging is a means of ensuring safe delivery of the product to the ultimate consumer in sound condition at minimum cost.
Detailed explanation-3: -Some of the most important food handling practices include maintaining proper food hygiene, segregating food to avoid cross-contamination, storing food at the correct refrigerator temperatures, and cooking at the right internal temperatures to prevent serving undercooked food.