NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Bacteria can grow on your leftover foods if you leave them out for too long. As such, you may want to reduce this risk by immediately placing your hot leftovers into the fridge ( 1 ).
Detailed explanation-2: -PUT IT IN THE FRIDGE? Refrigeration protects food short-term from spoilage because it slows the growth of micro-organisms and activity of natural enzymes. Keep the internal temperature between 34°–40°F. Use a refrigerator thermometer to ensure the temperature stays below the Danger Zone.
Detailed explanation-3: -Refrigerate or Freeze Leftovers Promptly. Refrigerate or freeze leftovers within two hours of preparation (or one hour on days over 90º F) to reduce the chance of bacteria growing. Reduce Temperature of Hot Foods Quickly. Reheating Leftovers. Dispose of Uneaten Leftovers.