NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Keeping HACCP plan document
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Hazard Analysis
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Critical Limits
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Critical Control Points
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Record keeping and Documentation
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Explanation:
Detailed explanation-1: -The HACCP plan keeps your food safe from biological, chemical and physical food safety hazards. To make a plan you must: identify any hazards that must be avoided, removed or reduced. identify the critical control points ( CCPs )-the points when you need to prevent, remove or reduce a hazard in your work process.
Detailed explanation-2: -The seventh principle in HACCP is to establish recordkeeping procedures to verify that the plan is being implemented as written and, if necessary, provide proof of regulatory compliance.
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