HUMAN NUTRITION

Detailed explanation-1: -The best cutting board material is one that can be easily cleaned, and doesn’t damage or dull knives. Common options for cutting board material are wood, plastic, rubber, and bamboo. Wood cutting boards are superior for their hard-wearing and self-healing properties, and their ability to preserve a knife edge.

Detailed explanation-2: -Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness.

Detailed explanation-3: -Cutting boards made of more porous material like wood or bamboo are ideal for using expensive knives on. Porous and softwood or “open grain” wood is better for expensive knives because they can be oiled and will not damage your knives like a glass cutting board might.