NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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know some ways that cross contamination can occur in the kitchen ____
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yes I know some ways
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no ____ I need to look at that before the quiz on Monday
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Bacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces.
Detailed explanation-2: -Keep raw meat, poultry, fish, and their juices away from other food. Use separate cutting boards when possible. After cutting raw meats, wash cutting board, knife, and counter tops with hot, soapy water. Never reuse packaging materials from raw meat or poultry with other food items.
Detailed explanation-3: -There are four types of food contamination: physical, biological, chemical and allergenic.
There is 1 question to complete.