NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Menu disclaimers are required for which of the following?
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Fried foods
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“Cooked to order” meat and eggs
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Foods high in fat
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Imported fruits and vegetables
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Explanation:
Detailed explanation-1: -A consumer advisory is required when serving raw or undercooked animal products, including: Rare or medium-rare steak. Uncooked types of sushi. Raw eggs.
Detailed explanation-2: -ALL MENUS that contain raw or undercooked foods must have a CONSUMER ADVISORY that contains the DISCLOSURE and REMINDER statement.
Detailed explanation-3: -foodborne illness.” This statement must appear on menus, menu boards, brochures, signage, table tents or placards. Any food that needs the advisory must either be marked with an asterisk (*) or described as raw or undercooked.
There is 1 question to complete.