HUMAN NUTRITION

Detailed explanation-1: -Cross-contamination from raw to cooked foods, such as from hands, chopping boards or utensils, can also cause food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.

Detailed explanation-2: -Cross-contamination Raw food should always be stored below ready-to-eat or cooked food in refrigerators and display cabinets. This way, juices from the raw food cannot drip onto cooked food. Cross-contamination can also happen if you use dirty knives, chopping boards or other equipment.

Detailed explanation-3: -It is perfectly safe. In terms of cross contamination, even in commercial kitchens whcih have very rigorous standards raw meat is considered one single category so there is no need to change utensils between different types of raw meat.