HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Never handle food if you feel ill or have an open wound.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Do not handle or prepare food for others while experiencing gastrointestinal disturbance symptoms (vomiting, diarrhea) and for two-to-three days after symptoms subside. Students handling foods must be free of the following symptoms: fever, severe sore throat, chills, cold or flu-like symptoms, open cuts or sores.

Detailed explanation-2: -Don’t be a source of foodborne illness. Pathogens can be introduced into food from infected humans who handle the food without thoroughly washing their hands after going to the bathroom.

There is 1 question to complete.