HUMAN NUTRITION

Detailed explanation-1: -However, as soon as they begin to thaw and become warmer than 40 °F, bacteria that may have been present before freezing can begin to multiply. Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.

Detailed explanation-2: -Never thaw food at room temperature, such as on the counter top. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.

Detailed explanation-3: -Don’t let your food defrost on the counter. Defrosting food at room temperature allows bacteria to grow, which could increase your chance of getting food poisoning. Before you defrost your frozen meat, you should check the packaging.

Detailed explanation-4: -In the process of thawing, never keep food in the “Danger Zone, ‘’ between 40 °F and 140 °F. Bacteria can grow quickly in these temperatures. Never thaw foods in the basement, in the car, on the kitchen counter or any place other than in the refrigerator, in cold water or in the microwave.

Detailed explanation-5: -Thawing food safely means you are less likely to have to throw food away. The safest place to thaw frozen food is in the refrigerator or coolroom. Because this will take longer than at room temperature, you will have to plan ahead.