NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Bacteria must have food, moisture, and the right temperature in order to grow. Sanitation means taking necessary precautions to destroy all bacteria. Never use a metal object to remove food from an electrical appliance while it is still connected to an outlet.
Detailed explanation-2: -IMPORTANT: DO NOT use butter, grease, creams, sprays, burn ointments, or powders to treat a burn. Use pain medication as directed by your doctor.
Detailed explanation-3: -To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Detailed explanation-4: -People can also be a source of cross-contamination to foods. Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods.