NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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not cooked
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raw
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perishable
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non perishable
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None of the above
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Explanation:
Detailed explanation-1: -Raw food is food that is eaten uncooked, that has not yet been cooked, or that has not been cooked enough.
Detailed explanation-2: -Cruciferous Vegetables Vegetables that belong to the cabbage family such as cauliflower, Brussels, broccoli, and sprouts should never be consumed raw. These vegetables contain sugar that is difficult to digest. Eating these vegetables raw may lead to a number of gastronomical problems.
Detailed explanation-3: -Thus, cabbage and carrots both can be eaten both raw and cooked.
There is 1 question to complete.