NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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On control process - Food and packaging are kept ____ inches off the floor and ____ inch away from the walls.
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6/1
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4/1
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3/1
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8/1
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Explanation:
Detailed explanation-1: -To effectively destroy harmful bacteria that can cause food-borne illness, foods must be cooked to a safe minimum internal temperature. Internal temperatures need to be taken so that all parts of the food reach a safe temperature.
Detailed explanation-2: -The FDA Model Food Code requires that food be cooled from 57.2°C to 21.1°C (135°F to 70°F) within two hours and from 57.2°C to 5°C (135°F to 41°F) within a total of six hours. The FDA defines cooling as a critical control point essential in preventing foodborne illness outbreaks (4).
There is 1 question to complete.