NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pathogens need six (6) conditions to grow:food, acidity, temperature, time, oxygen and mold.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.
Detailed explanation-2: -Bacteria can live in hotter and colder temperatures than humans, but they do best in a warm, moist, protein-rich environment that is pH neutral or slightly acidic.
Detailed explanation-3: -Most pathogens can grow at pH values between 4.6 and 9.0, but very acid or sour foods (pH below 4.6) discourage the growth of many microorganisms. Foods with a pH less than or equal to 4.6 are called high acid foods. Examples include fruits, jams, jellies, and honey.
There is 1 question to complete.