NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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20 minutes
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2 hours
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1 hour
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None of the above
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Detailed explanation-1: -When you buy perishable food, be sure to refrigerate it within 2 hours, or 1 hour if the temperature outside is 90 °F (about 32 °C) or above (10). Keep raw meat, poultry, seafood, and eggs separate from all other foods. Keep these foods on the bottom shelf of your fridge to avoid possible contamination ( 11 ).
Detailed explanation-2: -Bacteria grow most rapidly in the range of temperatures between 40 ° and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” That’s why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.
Detailed explanation-3: -Myth: You shouldn’t put hot foods in the refrigerator. Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. If you leave food out to cool and forget about it after 2 hours, throw it away.
Detailed explanation-4: -Putting food in the refrigerator within 2 hours of cooking can prevent or slow the growth of bacteria. Educating people about the importance of refrigerating food promptly is critical for preventing diseases caused by contaminated food.