HUMAN NUTRITION

Detailed explanation-1: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016

Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.

Detailed explanation-3: -The main objective of food sanitation is to minimize the risk of foodborne illnesses by making the working environment of food handlers free from food safety hazards. Pathogens and other food safety hazards may linger on contact surfaces, equipment, and utensils.

Detailed explanation-4: -Choose foods processed for safety. Cook food thoroughly. Eat cooked foods immediately. Store cooked foods carefully. Reheat cooked foods thoroughly. Avoid contact between raw foods and cooked foods. Wash hands repeatedly. Keep all kitchen surfaces meticulously clean. More items