NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
By the handle pointing forwards
|
|
|
By the blade so it is covered up
|
|
|
By the handle pointing downwards
|
|
|
On a tray
|
Detailed explanation-1: -Carry your knives with the blade pointing downwards one at a time when walking around the kitchen. Once you’ve finished cutting, store the knives securely. Wear protective equipment where necessary. So if you’re deboning or slicing, wear a protective glove on your non-knife hand.
Detailed explanation-2: -Instead, we recommend the Pinch Grip. First, choke up on the knife, curling your three bottom fingers around the handle and pinch on opposite sides, where the base of the handle meets the blade. Your pointer and thumb should be pinching the blade, not the handle.
Detailed explanation-3: -Step 1: Clean and Dry Knives. Step 2: Group Knives Into Similar Sizes. Step 3: Lay Each Group Of Knives On Moving Paper. Step 4: Carefully Roll and Wrap Each Individual Knife. Step 5: Secure the Rolled Knives With Packing Tape. Step 6: Use Bubble Wrap To Provide Extra Protection. More items •13-Aug-2018