NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When shaking hands with someone
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After you have sneezed or coughed
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After you have been to the bathroom
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When you leave the classroom
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After you have handled meat
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Detailed explanation-1: -After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating. After touching garbage.
Detailed explanation-2: -It’s always important to wash your hands before, during, and after preparing any food and after touching raw meat, poultry, seafood, or eggs. Your hands can spread germs around your kitchen and to other foods. Washing your hands often and correctly while you’re cooking can help prevent cross-contamination.
Detailed explanation-3: -Before starting work. Before handling cooked or ready-to-eat food. After handling or preparing raw food. After handling waste. After cleaning duties. After using the toilet. After blowing nose, sneezing or coughing. After eating drinking or smoking. More items