NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Refrigerate or freeze leftovers
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after everyone has gotten seconds
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after food has cooled down
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immediately
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None of the above
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Explanation:
Detailed explanation-1: -To ensure that leftovers are safe to eat, make sure the food is cooked to a safe temperature and refrigerate the leftovers promptly.
Detailed explanation-2: -Storing perishable food Refrigeration can substantially reduce the rate at which food will deteriorate. Low temperatures slow down the growth of microorganisms and the rate of chemical (including enzymic) changes in food. These are two of the main causes of food spoilage.
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