NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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40 F to 140 F
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0 F to -20 F
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32 F to 40 F
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None of the above
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Detailed explanation-1: -To ensure that your refrigerator is doing its job, it’s important to keep its temperature at 40 °F or below; the freezer should be at 0 °F.
Detailed explanation-2: -Temperatures below 33°F may freeze foods while temperatures above 40°F may lead to food spoilage. The typical factory setting for Whirlpool® refrigerators is the recommended 37°F (3°C), but temperatures on all refrigerators may need to be set higher or lower depending on your fridge’s environment and other factors.
Detailed explanation-3: -FDA Refrigerator Temperature Recommendation Most people understand that your refrigerator should not be set at or below 32 degrees, as you don’t want your food to freeze. The reason why we keep food cold is to minimize the opportunity for potentially dangerous bacteria to grow and infest your food.
Detailed explanation-4: -The Department of Agriculture states bacteria multiply quickly in the “Danger Zone, ‘’ which is temperatures beginning at 40°F (4.5°C). It’s best to set your temperature gauge a few degrees below that. Most experts recommend that the ideal temperature setting for a refrigerator is between 35-38°F (1.6-3.3°C).