NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Reviewing temperature logs and other records to make sure that the HACCP plan is working as planned is an example of which HACCP principle?
|
|
Verification
|
|
|
Monitoring
|
|
|
Record Keeping
|
|
|
Hazard Analysis
|
Explanation:
Detailed explanation-1: -3. Establish Critical Limits. Monitoring procedures should be set in place to verify the critical limits at the control points are being followed. Examples of monitoring are temperature checks of cold-holding units, using sanitizer test strips and checking cooking temperatures of raw meats.
Detailed explanation-2: -For example, processors that prepare cooked roast beef will be able to refer to the stabilization guidelines by USDA for control of Salmonella as verification of their cooking process. In addition to initial validation, the HACCP team will need to conduct periodic validations of the HACCP plan as needed.
There is 1 question to complete.