NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sparkle! A sparkling-clean foodservice operation impresses each customer. Clean all surfaces, equipment, and utensils every 4 hours or when they become soiled or when they no longer sparkle. You can use detergents or solvents or scraping to clean. Which icon of International Food Safety reflecting this?
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Wash your hands
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Wash, rinse, sanitize
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Cook all foods thoroughly
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No bare- hand contact
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Do not cross- contaminate
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Explanation:
There is 1 question to complete.