HUMAN NUTRITION

Detailed explanation-1: -Store uncooked potatoes in a cool, dark place with plenty of air circulation-not in the refrigerator. Prevent cut and peeled slices from browning by covering them with water or vacuum sealing.

Detailed explanation-2: -For the sake of the potatoes and your health, you should store potatoes in a cool, dry place that’s well ventilated. If you don’t have a root cellar, consider keeping the spuds in your pantry, wrapped in a paper bag. The bag allows the potatoes to breathe and helps prevent moisture from developing.

Detailed explanation-3: -When stored in a cool, dark place, (warmer than the fridge but colder than the average temperature of your kitchen) whole, uncooked potatoes can last up to two months. At room temperature, on the counter, for example, potatoes will last up to two weeks.

Detailed explanation-4: -Keep potatoes in a cool, dark, dry place. A basket, bowl, or paper bag is better than a plastic bag. Never store potatoes in the refrigerator. Avoid storing potatoes near onions, bananas, or apples. 13-Sept-2022