NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The best way to prevent spreading microbes through food is to
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Thaw frozen foods under refrigeration
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Use good personal hygiene
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Examine food carefully for mold
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Scrub all vegetables before use
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Explanation:
Detailed explanation-1: -Thoroughly washing your hands reduces the chance of contaminating food with bacteria from yourself. Wash your hands with soap and warm water, and don’t forget the backs of your hands, wrists, between your fingers and under your fingernails. Thoroughly dry your hands immediately after you wash them.
Detailed explanation-2: -Wash worktops, utensils and chopping boards with warm, soapy water before and after food preparation to prevent bacteria from spreading. This is especially important if you’ve been preparing raw meat, raw eggs or unwashed vegetables.
There is 1 question to complete.