NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The coldest part of a pot of stew would be:
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the edges
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the middle
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -A study conducted by mechanical engineer John Abraham estimates that the most-preferred temperature for serving hot liquids is between 136 and 162 degrees Fahrenheit (about 57 and 72 degrees Celsius).
Detailed explanation-2: -Just to add a clearer answer to this question: in general, it is usually possible to partially cook a soup or stew one day and then finish it a day or two later.
There is 1 question to complete.