NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The cook’s personal hygiene, or individual cleanliness, contributes to the safety of food preparation.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The cook’s personal hygiene, or individual cleanliness, contributes to the safety of food preparation. Sanitation is a change in food caused by enzymes or by microorganisms. Microorganisms are tiny living things that may be poisonous or that may cause changes in food.
Detailed explanation-2: -Good personal hygiene can prevent food poisoning. Bacteria that cause food poisoning can be on everyone – even healthy people. You can spread bacteria from yourself to the food if you touch your nose, mouth, hair or your clothes, and then food.
Detailed explanation-3: -Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
There is 1 question to complete.