HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The external factors that affect the quality of food are all below EXCEPT
A
Colour
B
Texture
C
Nutritious
D
Shape
Explanation: 

Detailed explanation-1: -4 External factors that cause deterioration in food. ♦Temperature. ♦Relative humidity. ♦Light waves. ♦Gas. 17-May-2022

Detailed explanation-2: -Genetics and gender. Dietary energy concentration. Environmental temperature. Health status. Stocking density. Feeding strategy and degree of competition for feed. Variability of nutrient content and availability in ingredients. More items •21-Sept-2022

Detailed explanation-3: -Taste Preferences. Taste preferences often are cited as a primary motivator of individuals’ food choices (Drewnowski, 1997; Drewnowski and Levine, 2003; Drewnowski et al., 1999). Personal and Social Factors. Employment Status. Acculturation. Access to Personal Transportation.

There is 1 question to complete.