NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Milk and milk products
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Poultry and fish
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Salad dressings
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All of the above
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Detailed explanation-1: -raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne. dairy products such as milk, custard and dairy‐based desserts. seafood (excluding live seafood) processed or cut fruits and vegetables, such as salads. cooked rice and pasta. More items •09-Jun-2021
Detailed explanation-2: -Potentially hazardous foods have certain characteristics that support the growth of pathogenic microorganisms or the production of toxins. Factors affecting microbial growth include the nutrients, moisture, acidity (pH) and gas atmosphere of the food.
Detailed explanation-3: -Examples of non-potentially hazardous foods are: dry baked goods, breads, cookies, fruit pies, jams, jellies, preserves, fruit butters, honey, sorghum, cracked nuts, dried herbs, packaged spices and spice mixes, dry cookie, cake, bread, and soup mixes.