NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The general objective of food safety management system is to
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produce quality food to consumers
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increase the profit of the company
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create safety awareness among the public
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protect the public against food related hazards
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Explanation:
Detailed explanation-1: -The FSO concept recognizes that the ultimate objective of a food safety system is to prevent illnesses by focusing food-manufacturing attention and activities on preventing or minimizing exposure of the consumer to pathogens.
Detailed explanation-2: -FSMS helps organization to ensure that their practices are in place and working effectively. It also assures to the customers and different stakeholders about ability of organization to control food safety of the products.
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