NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The importance of food safety discipline is
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to ensure the company’s profit
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to prevent customer losses
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to ensure customer’s satisfaction
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to prevent food borne illness
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Explanation:
Detailed explanation-1: -Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Food is safely cooked when it reaches a high enough internal temperature to kill the harmful bacteria that cause foodborne illness.
Detailed explanation-2: -A food safety culture helps bring written processes and procedures and hygiene best practices to reality by ensuring that upholding food safety standards is at the core of every decision or action by individuals in the organization.
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