NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The main purpose of a cleaning schedule is to
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follow the government guidelines
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make sure the kitchen looks professional
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clean without disturbing customers
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clean on a regular basis to an agreed standard
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Explanation:
Detailed explanation-1: -Cleaning schedules are a communication link between management and staff and can help to ensure that the necessary time and attention is given to cleaning tasks. Regular cleaning will reduce the build-up of dirt, grease and bacteria and will help to maintain equipment in good working order.
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