NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The minimum safe temperature for reheated food is:
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70 C
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74 C
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80 C
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67 C
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Explanation:
Detailed explanation-1: -It is good practice to reheat all food rapidly to at least 70ºC and hold it at that temperature or hotter for at least 2 minutes. Do I have to cool or reheat food in the times in the Food Safety Standards?
Detailed explanation-2: -When you reheat any leftovers, remember that the magic number is 165°F (74°C). Not only is that the temperature to instantly kill most bacteria, but more importantly, it is the temperature at which most bacterially-created toxins that we mentioned above will be destroyed.
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