NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The top part of our Food Safety Documentation contains a list of things to check at what time of day?
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Before production starts
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After production is complete
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At the end of the day
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When ever there is time
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Explanation:
Detailed explanation-1: -One of the most notable requirements published by the organization is ISO 22000. This international standard lays out the most critical food safety standards that a food business must have.
Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
There is 1 question to complete.