NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The “two hour rule” of food storage applies to ____
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organically grown fruits and vegetables
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perishable foods containing meat, poultry, fish, eggs, or dairy products
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frozen prepackaged foods
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whole grain foods
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Explanation:
Detailed explanation-1: -Stick to the “two-hour rule” for leaving items needing refrigeration out at room temperature. Never allow meat, poultry, seafood, eggs, or produce or other foods that require refrigeration to sit at room temperature for more than two hours-one hour if the air temperature is above 90° F.
Detailed explanation-2: -How it works. Food held between 5°C and 60°C for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5°C and 60°C for 2-4 hours can still be used or sold, but can’t be put back in the fridge.
There is 1 question to complete.