NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are cleaning agents that are generally used to remove heavy accumulations of soil that are difficult to remove. These products must be carefully used to avoid damage to the surface being cleaned.
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Detergents
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Solvent Cleaner
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Acid Cleaners
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Abrasives
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Explanation:
Detailed explanation-1: -Detergents Detergents are the most common type of cleaning agent and are used in home and commercial kitchens. They work by breaking up dirt or soil, making it easy to wash it away.
Detailed explanation-2: -Abrasives are cleaners containing small mineral particles, which create a scouring effect that removes dirt firmly attached to a surface. According to AISE (2014) and EPHECT (2012), abrasive powders are still used, but abrasives are nowadays mostly on the market as (creamy) liquids and ready-to-use scouring pads.
Detailed explanation-3: -Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry.
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