NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are the COST OF FOOD SAFETY CRISIS.
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Negative mediaexposure & Loss ofreputation
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Loss of customers andsales
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Decreased insurancepremiums
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A & B
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Explanation:
Detailed explanation-1: -CDC estimates that each year 1 in 6 Americans get sick from contaminated food or beverages and 3, 000 die from foodborne illness. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost the United States more than $15.6 billion each year.
Detailed explanation-2: -Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses. Chemical hazards. Physical hazards. Allergens.
Detailed explanation-3: -Campylobacter. In the UK, campylobacter bacteria are the most common cause of food poisoning. Salmonella. Listeria. Escherichia coli (E. coli) Shigella. Viruses. Parasites. 22-Feb-2023
There is 1 question to complete.