NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This symbol means no food should stay between 41
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Temperature Danger Zone
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Potentially hazardous food / Time- Temperature Control for Safety of Food (PHF/TCS)
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Cook all foods thoroughly
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Cold holding
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Hot holding
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Explanation:
Detailed explanation-1: -Bacteria multiplies fastest between 41 ◦F to 135 ◦F Food should be discarded if in danger zone for over 4 hours.
Detailed explanation-2: -41-135 degrees 5-57 Fahrenheit cold food kept up to 41 and hot food must be heated to 135 or higher but food can be held at highest temp. The temperature danger zone in Fahrenheit is 41 to 135, while in Celsius the temperature is 5 to 57. Bacteria grows rapidly at these temperatures. Doubling every 20 minutes.
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