NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
To help prevent biological contamination
|
|
Store food at about 50
|
|
|
Keep warm foods above 140 -F degrees.
|
|
|
Defrost meat on the kitchen counter
|
|
|
Keep cooked foods at room temperature
|
Explanation:
Detailed explanation-1: -If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot-at or above 140 °F.
Detailed explanation-2: -Hot holding food Maintain hot food at 135°F or above.
There is 1 question to complete.