NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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41
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51
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45
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52
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Detailed explanation-1: -Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
Detailed explanation-2: -1. Fresh steak: store at an internal temperature of 41˚F (5˚C) or lower. 2. Fresh chicken: store at an internal temperature of 41˚F (5˚C) or lower.
Detailed explanation-3: -Cold Food. Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded.
Detailed explanation-4: -Common food items that this applies to include poultry, meat, eggs, seafoods, and leftover foods and takeout meals. The ideal temperature for a fridge is 37°F (3°C) and 40°F (5°C). When you make any adjustments to the temperature of your fridge it will take 24 hours until the temperature comes into place.