NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or false:Bacteria that cause food poisoning multiple quickest between 40
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if it’s hotter than 90°F outside).
Detailed explanation-2: -Food poisoning bacteria can multiply very quickly, particularly in certain conditions. The factors that affect bacterial growth include: Time-in ideal conditions, one bacterium can multiply to more than 2 million in 7 hours.
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