HUMAN NUTRITION

Detailed explanation-1: -TRUE: It’s important to keep raw meat, poultry and seafood in separate containers and away from cooked foods. Use separate utensils for handling raw foods and cooked foods. When food is cooked, serve it on a clean plate and use clean utensils to avoid cross contamination.

Detailed explanation-2: -Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, utensils, etc., if they are not handled properly. This is especially true when handling raw meat, poultry, and seafood, so keep these foods and their juices away from already cooked or ready-to-eat foods and fresh produce.

Detailed explanation-3: -Store chemicals away from food storage and contact areas. Chemicals can easily get into food or spill onto food-contact surfaces if they are stored incorrectly. A separate area should be used for chemical storage to make sure your food and equipment stay safe.