HUMAN NUTRITION

Detailed explanation-1: -Use separate cutting boards and plates for produce, meat, poultry, seafood, and eggs: Use one cutting board for fresh produce or other foods that won’t be cooked before they’re eaten, and another for raw meat, poultry, or seafood.

Detailed explanation-2: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.

Detailed explanation-3: -keep raw foods and ready-to-eat foods separate to avoid cross-contamination. use separate, clean utensils and cutting boards for raw foods and ready-to-eat foods, or wash and sanitise utensils and cutting boards between uses.

Detailed explanation-4: -Keeping raw and cooked food separate stops the bacteria from raw food re-contaminating cooked food. Cross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another.