NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True/False:It is safe to thaw/defrost your food on the counter at room temperature
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The Thaw Law – Never defrost food at room temperature. Thaw food in the refrigerator, in cold water or in the microwave if you’ll be cooking immediately.
Detailed explanation-2: -It is necessary and important to check both the required cooking temperatures for foods and the temperature of the foods being cooked. HAZARD: Never thaw food at room temperature. Food left out at room temperature can lead to the growth of foodborne illness.
Detailed explanation-3: -Maintain cold food at 41°F or below. Frozen food must remain frozen. Thaw in the refrigerator, under running water or as part of the cooking process. Never thaw at room temperature.
There is 1 question to complete.