NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Utensils used for raw food should be washed and rinsed before using them for cooked food. One set of measuring cups is used for measuring both dry and liquid ingredients. Dull knives cause more accidents than sharp ones. Severe headache, fever, and stomach upset are symptoms of salmonella poisoning.
Detailed explanation-2: -Wash worktops, utensils and chopping boards with warm, soapy water before and after food preparation to prevent bacteria from spreading. This is especially important if you’ve been preparing raw meat, raw eggs or unwashed vegetables.
Detailed explanation-3: -Use separate plates and utensils for cooked and raw foods. Use hot, soapy water to thoroughly wash plates, utensils, and cutting boards that touched raw meat, poultry, seafood, eggs, or flour.