NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the FACTORS THAT FAVOR BACTERIAL GROWTH
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Food, Acid, Water, Time, Temperature, PH
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Food, Acidity, Time, Temperature, Oxygen, Moisture
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Food, Time, Temperature, Oxygen, Moisture
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None of the above
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Explanation:
Detailed explanation-1: -FATTOM is an acronym used to describe the conditions necessary for bacterial growth: Food, acidity, time, temperature, oxygen, and moisture. Foods provide a perfect environment for bacterial growth, due to their provision of nutrients, energy, and other components needed by the bacteria.
Detailed explanation-2: -Warmth, moisture, pH levels and oxygen levels are the four big physical and chemical factors affecting microbial growth.
Detailed explanation-3: -It is also important to make sure that microorganisms do not have a chance to grow within the food. Microbial growth is affected by the following six factors: Food, Acidity, Time, Temperature, Oxygen and Moisture, also known as FAT TOM.
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