NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Keep food raw, chill, clean
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Keep dirty, separate, don’t cook, chill
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Clean, cook, chill, keep all foods together
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Clean, separate, cook, chill
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Detailed explanation-1: -Clean! Wash hands and utensils to avoid spreading bacteria when preparing food. Separate! Use different cutting boards for meat, poultry, seafood, and veggies. Cook! You can’t tell it’s done by how it looks! Chill! Keep the fridge at 40 °F or below to keep bacteria from growing.
Detailed explanation-2: -The 4Rs denote the four steps in the management of digestive dysfunction and are as follows: REMOVE, REPLACE, REINOCULATE, REPAIR. This stage involves the removal of foods from the diet which may be contributing to symptoms emanating from within an individual’s gastrointestinal system.
Detailed explanation-3: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.
Detailed explanation-4: -The four steps of food safety are: clean, separate, cook, and chill.