NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Washing hands before handling food
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Wearing proper cooking outfit
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Wearing jewelry
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Avoid sneezing or coughing near the food
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Applying the one-spoon method in tasting
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Detailed explanation-1: -For food hygiene reasons, if anyone has to cough or sneeze in the kitchen, they should be told to turn away from any food they are handing and cough or sneeze into their elbow. They should then wash their hands and face before resuming work.
Detailed explanation-2: -Clean-Wash hands and surfaces often. Separate-Don’t cross-contaminate. Cook-Cook to proper temperatures, checking with a food thermometer. Chill-Refrigerate promptly. 20-Dec-2016
Detailed explanation-3: -Cook food properly – to at least 75 °C or hotter. Use a thermometer to check the temperature of cooked foods. If you use a microwave, check that the food is cooked evenly throughout. Cook foods made from eggs thoroughly. Cool and store cooked food as soon as possible. More items