NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the main types of bacteria we have studies in this unit? Choose 4.
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Salmonella
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Clostridium Botulinum
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Listeria Monocytogene
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E Coli
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Campylobacter
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Explanation:
Detailed explanation-1: -People can get Campylobacter infection by eating raw or undercooked poultry or eating something that touched it. They can also get it from eating other foods, including seafood, meat, and produce, by contact with animals, and by drinking untreated water.
Detailed explanation-2: -diarrhoea, which may have blood in it. stomach pain or cramps, which may be severe. flu-like symptoms, including headache, muscle pains, fever and fatigue (feeling very tired) nausea. vomiting.
There is 1 question to complete.