NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
prevent the rapid growth of all bacteria
|
|
|
learn the twelve most unwanted bacteria
|
|
|
wash away bacteria with hot, soapy water
|
|
|
study bacteria under an electron microscope
|
Detailed explanation-1: -Stop cross-contamination by sanitizing Sanitizing uses heat or antibacterial chemicals to reduce germs, bacteria, and other microorganisms on pre-cleaned surfaces or objects. Make sure to sanitize high-touch areas on an ongoing basis.
Detailed explanation-2: -However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.
Detailed explanation-3: -Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.